No products in the cart.
In stock (can be backordered)
Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Thailand. Popiah is often eaten in the Fujian province of China and its neighbouring Chaoshan during the Qingming Festival.
There are no reviews yet.
Not that bad
Save my name, email, and website in this browser for the next time I comment.